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Type of food
Eggs, soft
Eggs, medium
Eggs, hard
Fan Cooking and Vigorous Steam in succession
Fan Cooking and Vigorous Steam can be combined to cook meat, vege-
tables and side-dishes in the oven one after the other and then using
Vigorous Steam with one another, so that they will be ready to serve at
the same time.
• Roast the meat with the Fan Cooking function.
• Put prepared vegetables and accompaniments in oven-proof dishes
and place them in the oven with the roast.
• Start the Vigorous Steam function and cook everything together un-
til ready.
3
Before you can start the Vigorous Steam function, the oven must have
cooled to a temperature of around 85°C (see temperature display). For
faster cooling, open the oven door.
Fan Cooking and Vigorous Steam in succession
Type of food
Roast pork 1 kg,
Potatoes, Vegetables,
Gravy
Roast veal 1 kg,
Rice, Vegetables
Vigorous Steam (700 ml water)
Shelf position
Fan cooking
Meat
Temp.
time in
in °C
mins.
180
40-50
180
40-50
Time in mins.
2
8-10
2
10-12
2
15-20
Vigorous Steam
(700 ml water)
Meat and
accom-
Shelf posi-
paniments
tion
time in
mins.
1
30-35
3
1
30-35
3
35
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