The Conventional Oven; Using The Conventional Oven; Things To Note - AEG COMPETENCE D4100A Operating And Installation Instructions

THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For
best results cook on one level.

USING THE CONVENTIONAL OVEN

1. Pop out and turn the main oven function
selector to Conventional Oven.
2. Pop out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

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The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
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The cooling fan for the controls operates after a
period of time.
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The internal oven light will come on.
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If an automatic programme has been set the
oven fan and light do not come on until cooking
begins.
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