AEG COMPETENCE D4150-1 Operating Instructions Manual
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AEG COMPETENCE D4150-1 Operating Instructions Manual

AEG COMPETENCE D4150-1 Operating Instructions Manual

Electrolux build-in electric multifunction double oven operating instructions d4150-1
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COMPETENCE D4150-1
Build-in Electric Multifunction
Double Oven
Operating Instructions

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Summary of Contents for AEG COMPETENCE D4150-1

  • Page 1 COMPETENCE D4150-1 Build-in Electric Multifunction Double Oven Operating Instructions...

  • Page 2: Important Safety Information

    Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.

  • Page 3: Table Of Contents

    Grilling Chart ....... . . 14 The Second Oven ......15 Using The Second Oven .

  • Page 4: Description Of The Oven

    Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled by the electronic timer.

  • Page 5: Getting To Know Your Oven

    The indicator neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained. The selector neon will illuminate when the selector is turned.

  • Page 6: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.

  • Page 7: Before Using The Oven For The First Time

    BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( neon will also flash.

  • Page 8: The Electronic Timer

    The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( indicator neon will flash as Fig.

  • Page 9: Setting The Oven Timer

    3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home.
  • Page 10 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF. Note: When the automatic timed period starts,...
  • Page 11 In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always...

  • Page 12: The Dual Grill

    The highest number represents the hottest setting and the lowest the coolest setting. Ensure the second oven control is in the OFF position '0'. THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.

  • Page 13: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2.

  • Page 14: Grilling Chart

    Preheat the grill on full setting for a few minutes to seal meat or for toasting. setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

  • Page 15: The Second Oven

    THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 16: Hints And Tips

    Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

  • Page 17: Second Oven Cooking Chart

    Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings:Large Individual crk. = Cranked shelf * or on a straight shelf from the main oven on the base. Note: Shelf positions are counted from the bottom of the oven upwards. SHELF COOKING POSITION TEMP °C COOK TIME (m) 1 crk.

  • Page 18: The Main Fan Oven

    The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.

  • Page 19: Using The Telescopic Runners

    USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the main oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

  • Page 20: The Conventional Oven

    It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

  • Page 21: Hints And Tips

    Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur.

  • Page 22: Main Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira...

  • Page 23: Roasting Chart

    However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. SECOND/FAN COOKING TIME OVEN 160-180°C 20-35 min per ½kg/1lb and 20-35 min over 160-180°C 20-35 min per ½kg/1lb and 25-35 min over...

  • Page 24: Pizza Function

    PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA FUNCTION Pop out and turn the main oven function selector to Pizza setting.

  • Page 25: Speedcook

    SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging.

  • Page 26: Thermal Griling

    The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed.

  • Page 27: Hints And Tips

    Steaks - Well Done Heating through and Browning, e.g. au-gratin,lasagne, shepherd's pie. NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to suit personal taste. FOOD SHELF TEMP (°C)

  • Page 28: Defrosting

    This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
  • Page 29 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.

  • Page 30: Helpful Hints When Buying And Preparing Food

    7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing.

  • Page 31: Care And Cleaning

    Remove all shelves and furniture from the oven. If fitted ensure the telescopic runners are pushed back into place in the oven cavity. Hold the bottom of the wirework runners and draw the runners towards the centre of the oven. Unhook from the top and remove.

  • Page 32: Cleaning Inside The Ovens

    CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

  • Page 33: To Clean The Inner Glass Door Panels

    All removable parts, except the grill pan handle can be washed in the dishwasher. The meat tin,grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

  • Page 34: Replacing An Oven Light Bulb

    1. Make sure the appliance is cool before replacing the bulb. 2. Open the oven door and remove the shelves and wirework runners. Instructions on how to remove the wirework runners are given on page 31.

  • Page 35: Something Not Working

    Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal. Check that the second oven control is in the Off position when using the grill. Check that the instructions for the operation of the timer are being closely followed.
  • Page 36 The oven temperature is too high or low The oven light bulb may need replacing see page If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.

  • Page 37: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading 'Something Not...

  • Page 38: Guarantee Conditions

    GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.

  • Page 39: Technical Details

    INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 1.7kW Dual Grill: 2.7 kW / 1.45 kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.0kW Oven light: 0.05kW...

  • Page 40: Warnings

    3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point.

  • Page 41: Things To Note

    560-565mm modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position. The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

  • Page 42: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS Fig.3 Built In Installation 907 min Below & 300 min (IN MILLIMETRES) Cross section through cabinet showing oven positioned...

  • Page 43: How To Finish Unpacking

    Ensure the user is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven:- A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers...

  • Page 44: To Remove Cover Of Mains Terminal

    TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.

  • Page 45: Connecting To The Mains Terminal

    CONNECTING TO MAINS TERMINAL WARNING: This appliance must be earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation.

  • Page 46: Fitting Into The Cabinet

    Position the appliance in front of the cabinet. See Fig. 8. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinetry follow the procedure below: N.B.
  • Page 47 N O T E S...
  • Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 350350 www.aeghome.co.uk Part Number:311572706 ©Electrolux Household Appliances Limited 2002 "...

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