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HINTS AND TIPS
TO REDUCE HOB SOILAGE:
·
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
·
Ensure
saucepans
accommodate food to avoid boil overs.
·
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
·
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
·
Avoid the use of:
·
Household detergents and bleaches.
·
Impregnated plastic or nylon pads that are not
described as suitable for non-stick
saucepans.
·
Brillo pads, Ajax pads, steel wool pads.
·
Chemical oven cleaners, e.g. aerosols and
oven pads.
·
Rust stain, bath and sink stain removers.
·
Any of the above products may cause
damage to the hob.
·
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
·
Soilage
from
sugar
removed from the hob before the syrup has
set otherwise damage to the hob surface will
occur.
·
Avoid placing plastic items, foil or dishes on the
hot surface as this will cause damage to the hob.
are
large
enough
solutions
must
CLEANING
APPLIANCE
DO NOT use abrasive cleaning materials, or
scourers on the outside of the appliance as some of
the finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the control panel, splashback, oven doors and
to
appliance sides using a soft cloth and liquid
detergent.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD
CLEANING THE GRILL AND OVEN
be
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid and oven shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.
26
THE
OUTSIDE
OF
THE
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