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3. Basin - Slide the basin forward to ensure it is empty. Close the basin before cooking. Check that the drain valve is in
the closed position.
NOTE: Blodgett recommends adding a note to your recipe with a reminder to check the fat basin. The note should
appear before the pre-heat stage.
COOKING WITH THE SYSTEM
NOTE: The following shows cooking a full load of chicken using the Blodgett Combi Fat Separation System.
1. Place the chickens onto the chicken rack and load into the oven as shown.
Using the Optional Fat Separation System
Basin
Drain Valve
Figure 36
Figure 37
43
Operation
Valve Closed Position
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