Keep Warm - Samsung NX58F5500SB User Manual

Operating the oven
Quantity
Rack
Food and/or
position*
Thickness
0.25- to
6
Fish Fillets
0.5" thick
Ham Slices
0.5" thick 6
(precooked)
Pork Chops
2 (0.5"
Well Done 6
thick)
Lamb Chops
Medium 2 (1" thick) 6
about 10 to
Well Done 6
12 oz
NOTE
* See illustration on page 31 for description of rack positions.
40 English
NX58F5300SS_AA_DG68-00509A-06_EN+MES.indb 40
1st side 2nd side
Comments
time (min.) time (min.)
Handle and turn very
carefully.
6-10 3-4 Brush with lemon butter
before and during cooking,
if desired.
Increase time 5 to 10
7-10 5-6 minutes per side for 1.5"
thick or home-cured ham.
8-11 4-6 Slash fat.
8-12 5-8
Slash fat.
10-16 7-11

Keep warm

The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to 3
hours after cooking has finished. After 3 hours, the feature automatically shuts off
the oven.
How to use the warm feature
1. Position the oven rack in the desired
2. Press the Keep Warm pad.
3. Press the Start pad.
To program Keep Warm after a timed cooking function, press the Keep Warm pad
after you program the timed cooking function. When Time Cook is complete, the
oven will beep 6 times and lower the oven temperature to the Keep Warm setting.
The oven will maintain that temperature until Keep Warm is canceled.
location. Place the food in the oven and
close the oven door.
The Start indicator will blink under the
time of day and Warm on the display.
The oven will automatically light and
start preheating to the Keep Warm
temperature (approx. 170 °F [77 °C]).
The display will show the oven element
icon, Warm, and the time of day.
When warming is completed, press the
Clear/Off pad to shut off the oven or
to cancel Keep Warm at any time. The
display will show the time of day.
2018-08-30 12:07:27