Samsung NX58F5500SB User Manual page 17

Important safety instructions
This cooktop is not designed to flame foods or cook with
a wok or wok ring attachment. If foods are flamed, they
should only be flamed under a ventilation hood that is on.
Always make sure foods being fried are thawed and dried.
Moisture of any kind can cause hot fat to bubble up and
over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always
let it cool before moving.
Always make sure the controls are OFF and the grates are
cool before you remove them to prevent any possibility of
burning.
If the range is located near a window, NEVER hang long
curtains or paper blinds on that window. They could blow
over the surface burners and ignite, causing a fire hazard.
Grease is flammable and should be handled very carefully.
Never try to extinguish a grease fire with water.
NX58F5300SS_AA_DG68-00509A-06_EN+MES.indb 17
If you smell gas, turn off the gas to the range and call a
qualified service technician. NEVER use an open flame to
locate a leak.
Always turn off the surface burner controls before
removing cookware. All surface burner controls should be
turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go
out.
OVEN WARNINGS
WARNING
NEVER cover any holes or passages in the bottom oven cover.
NEVER cover an entire oven rack with aluminum foil or like
material. Covering the bottom cover and/or racks blocks
airflow through the oven and could cause carbon monoxide
poisoning.
Do not use aluminum foil or foil liners anywhere in the
oven, except as described in this manual.
Misuse traps heat and could cause a fire hazard or damage
the range.
SAVE THESE INSTRUCTIONS
English 17
2018-08-30 12:07:21