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Function
Menu
Auto
Fresh Pizza
0.7-1.0kg
Cook
0.1-0.5kg
Frozen Pizza
Weight
Initial
Utensil
Limit
Temperature
Metal tray
Room
on low rack
Low rack
Frozen
on
metal tray
Instructions
Batter
1.0kg
0.7kg
Dry yeast(g)
4.5
3.5
All-purpose flour(g)
235
180
Water, tepid(ml)
120
90
Sugar(g)
5
4
Salt(g)
3
2.5
Vegetable oil
1
2
/
1
1
/
3
2
(tablespoon)
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15-25 minutes on
Convection 40°C After finishing, knead again.
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at the end of the preheating period. Open the
door and place the prepared food on the low rack on the glass
turntable. Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
This function is for cooking frozen pizza.
Remove all package and place on the low rack on the metal tray.
After cooking, stand.
33
Standing Time
The others
0.7kg
1.0kg
Tomato puree
3
4
(tablespoon)
Canned tomatoes(g)
200
300
Sliced sausage(g)
30
50
Ham, precooked(g)
50
80
Shredded
100
160
mozzarella
cheese(g)
(minutes)
1-2
1-2
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