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Function
Menu
Auto
Cook
0.1-0.4kg
White Rice
Weight
Initial
Utensil
Limit
Temperature
Microwave
Rice :
-safe bowl
Room
Water :
Room
Instructions
Beef Stroganoff
Serves
Ingredients
1 serve
Rump steak, cubed
250g
Plain flour
2tbsp
Small onion,
1
/
2
finely chopped
Tomato puree
2 ts
Beef stock
125ml
Red wine
60ml
Mushroom, sliced
25g
Sour cream
75ml
Salt, Pepper
Toss steak with plain flour, salt and pepper in a flat dish until
coated.
Place steak, left flour, chopped onion, puree, beef stock, red wine
and mushroom into a microwave-safe deep & large dish. Cover
with wrap or glass lid. Halfway through the oven will beep and
display stir. Press start to continue cooking. At the end of the
cooking time, stand and stir.
Rice
0.1kg
0.2kg
Tap water
1 cup
1
1
/
cup
2
Wash the rice under cold water until the water runs clear. Place
the rice and water in a microwave-safe rice cooker or 3-litre
bowl. Cover with lid or double layer of plastic wrap loosely.
After cooking allow the rice to stand without removing the lid or
wrap. After standing stir with a fork to separate the grains.
Replace the water with stock for more flavour.
28
2 serves
3 serves
4 serves
500g
750g
1000g
1
1
1
/
cup
/
/
cup
4
3
2
1
1
1
1tbsp
1
1
/
tbsp
2tbsp
2
200ml
250ml
375ml
60ml
60ml
60ml
50g
75g
100g
150ml
200ml
300ml
0.3kg
0.4kg
2
1
/
cup
2
2
/
cup
3
3
Standing Time
(minutes)
2-3
3-5
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