LG MC-8084CLR Owner's Manual page 19

AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave-safe plate and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When beep, remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Weight
Function Menu
Limit
Auto
Minced 0.1-2.0kg
Defrost
Meat
Steak/ 0.1-1.5kg
Chops
Initial
Utensil
Temperature
Microwave Frozen Remove the meat completely from its wrapping. Place the
-safe rack mince onto a microwave-safe rack over a plate or shallow
dish. During the program the oven will beep. At this point
remove the mince from the microwave, remove any defrosted
mince to a plate, cover and set aside. Turn the frozen mince
over and return to the microwave oven. Press start to continue.
At the end of the program remove the mince from the
microwave oven, cover with foil and allow to stand for 10-20
minutes or until completely thawed.
Microwave Frozen Remove the meat completely from it's wrapping. Using thin
strips of foil, shield the fatty areas with the foil, making sure
-safe rack
the foil is secure. Place the meat onto a microwave-safe rack
over a plate or shallow dish. During the program the oven
will beep. At this point remove the meat from the microwave,
remove any defrosted steak or chops to a plate, cover and set
aside. Turn the meat over and return to the microwave oven.
Press start to continue. At the end of the program remove the
meat from the microwave oven, cover with foil and allow to
stand for 5-30 minutes or until completely thawed.
Instructions
19
Standing Time
(minutes)
10-20
5-30