LG MC-8084CLR Owner's Manual page 25

Function Menu
Auto
Jacket Potato 1~4 pieces
Cook
Potatoes (175g per
(whole)
Mashed
2-4 serves
Potato
Fresh Vegetables 0.2-0.8kg
Carrots,
Broccoli,
Cauliflower,
Zucchini,
Beans, Peas
Frozen Vegetables 0.2-0.8kg
Mixed
vegetables,
Carrots, Broccoli,
Cauliflower,
Beans,Peas
Weight Initial
Utensil
Limit Temperature
On Room
glass tray
piece)
Microwave Room
-safe dish
Microwave Room
-safe dish
Microwave Frozen
-safe dish
Instructions
Wash and dry potatoes with paper towel. Pierce each potato 3 times
with a fork. Place potatoes around the outer edge of the turntable.
After cooking potatoes, wrap in foil and stand.
Ingredients
2 serves
Potato
450g
Hot Milk 1 / cup
2
Butter
50g
Salt
7 ground black pepper
Peel potatoes and cut into 2cm cubes. Place the potato into a microwave-
safe dish with 2 tablespoons of water. Place a sheet of damp paper towel
directly onto the surface and cover the dish with lid or plastic wrap
loosely. After cooking allow potatoes to stand. Drain. Mash the potatoes
until smooth. Stir in hot milk and butter. Season with salt and pepper.
Prepare vegetables. Cut vegetables into even size pieces. Wash the
vegetables and arrange in microwave-safe dish just large enough to
contain the vegetables so they are no more than 2-3 layers deep.
Add 2 tablespoons of water. Cover with lid or plastic wrap loosely. If
cooking more than 1 kind of vegetable, place the harder vegetables
around the outer edge of the dish with the softer vegetables in the centre.
After cooking, stir and stand with cover.
Separate the vegetables into single pieces. Arrange the vegetables in a
microwave-safe dish just large enough to contain them so they are no
more than 2 layers deep. Add 2 tablespoon water. Cover with lid or
plastic wrap loosely. If cooking more than 1 kind of vegetable, place the
harder vegetables around the outer edge of the dish with the softer
vegetables in the centre.
After cooking, stir and stand with cover.
25
Standing Time
3 serves 4 serves
675g 900g
2 / cup 3 / cup
3 4
75g 100g
(minutes)
1 piece = 3
2 pieces = 5
3 pieces = 5
4 pieces = 7
1-3
2-3
1-2