Table Of Contents - Saeco Moltio HD8885 Quick Instruction Manual

EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
CHANGING COFFEE BEANS .................................................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................17
HOT WATER........................................................................................................................................................................................................19
DESCALING ........................................................................................................................................................................................................20
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................24
BREW GROUP CLEANING ....................................................................................................................................................................................25
AUTOMATIC MILK FROTHER CLEANING ...............................................................................................................................................................26
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................30
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................31
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................32
MAINTENANCE PRODUCTS .................................................................................................................................................................................33
ES - ÍNDICE
NORMAS DE SEGURIDAD ......................................................................................................................................................................................8
PRIMERA INSTALACIÓN .....................................................................................................................................................................................10
CICLO DE ENJUAGUE MANUAL ............................................................................................................................................................................12
PRIMER CAFÉ EXPRÉS / CAFÉ ..............................................................................................................................................................................13
MI CAFÉ EXPRÉS IDEAL .......................................................................................................................................................................................13
SUSTITUCIÓN DEL CAFÉ EN GRANO .....................................................................................................................................................................14
REGULACIÓN DEL MOLINILLO DE CAFÉ DE CERÁMICA ..........................................................................................................................................16
CÓMO ESPUMAR LECHE ......................................................................................................................................................................................17
AGUA CALIENTE .................................................................................................................................................................................................19
DESCALCIFICACIÓN ............................................................................................................................................................................................20
INTERRUPCIÓN ACCIDENTAL DEL CICLO DE DESCALCIFICACIÓN ...........................................................................................................................24
LIMPIEZA DEL GRUPO DE CAFÉ ...........................................................................................................................................................................25
LIMPIEZA DEL MONTADOR DE LECHE AUTOMÁTICO .............................................................................................................................................26
LIMPIEZA DEL CONTENEDOR DE CAFÉ EN GRANO, DE LA CUBETA Y DEL COMPARTIMENTO DE CAFÉ ......................................................................30
SEÑALES DE AVISO (AMARILLO) .........................................................................................................................................................................31
SEÑALES DE ALARMA (ROJO) ..............................................................................................................................................................................32
PRODUCTOS PARA EL MANTENIMIENTO .............................................................................................................................................................33