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BREWING A CAPPUCCINO
Warning:
Danger of burning! Dispensing may be preceded by jets of milk and
steam.
Wait until the end of the cycle before removing the milk carafe.
1
Fill the milk carafe with milk. The milk level must be between the
minimum (MIN) and maximum (MAX) level indicators shown on the
milk carafe.
Note:
Use cold (~5 °C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
2
Insert the carafe into the machine.
3
Pull out the milk carafe dispenser to the right up to the "
Note:
If the milk carafe dispenser has not been pulled all the way out, milk may
not be properly frothed.
4
Place a cup under the dispensing spout.
ENGLISH
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35
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