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ENGLISH
28
MILK CARAFE
This chapter explains how to use the milk carafe to prepare a cappuccino
or to froth milk.
Note:
Before using the milk carafe, clean it thoroughly as described in the "Clean-
ing and Maintenance" chapter.
We recommend that you fi ll the carafe with cold (~5°C / 41°F) milk with a
protein content of at least 3% to ensure optimum results when preparing
a cappuccino. Whole milk or skimmed milk may be used depending on
individual taste.
Warning:
Do not use any other liquids than water for cleaning or milk.
Filling the Milk Carafe
The milk carafe can be fi lled before use or even during use.
1
Lift the carafe lid as shown in the fi gure.
2
Pour the milk into the milk carafe: the milk level must be between the
minimum (MIN) and maximum (MAX) level indicators shown on the
milk carafe.
3
The milk carafe is now ready for use.
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