Predefined programs table
MEAT
Subcategory
Roast beef
Pork loin
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Turkey
Chicken
Rabbit
Weight
Cooking
(Kg)
rare
1
medium
1
well done
1
-
1
medium
1
well done
1
-
1
-
1
-
1
-
1
-
0.5
roasted
3
roasted
1
roasted
1.5
Use
Function
Temp.
Level
(°C)
(minutes)
2
200
2
200
200
2
2
190
2
190
2
190
2
190
4
250
4
280
4
280
4
250
1
190
2
200
190
2
Time
35
40
45
75
100
110
65
16
15
12
7
110
64
80
107