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How to use the interior parts
◆ Non Dispenser Model
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* This instruction manual refers to several models. The real features are model dependent.
1. Door storage compartment
for short-term storage of food and ice cream.
2. Door storage compartment
for storing frozen food.
3. Freezer shelf
for storing frozen foods such as meat, fish, ice-cream.
4. Ice cube tray (not all models)
5. Freezer case
for storing dried or fish, meat for
long periods of time
6. Ice maker & storage
(not all models)
7. Antibacterial air feshener
8. Refrigerator shelf
for storing common foods.
Caution
●Do not touch or hold with wet hands foods (food container) in the freezer compartment.
☞There is a risk of chilblains (cold burns).
●Do not store medicine, academic research samples etc. in the refrigerator.
●Do not store vegetables in the chilled room, as they can be frozen.
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◆ Dispenser Model
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9. Vegetable case
10. Water filter (not all models)
11. Dairy pocket (not all models)
for storing dairy product
12. Refreshment pocket
for storing refrigerating foods, milk, juice,
beer bottle etc.
13. Moist-Air (humidity) Controller
to create the perfect storage climate by adjusting the
control between fruit and vegetables.
14. V-Healthy LED
it operates automatically at regular intervals in order to
keep vegetables more fresh and longer.
15. Wine shelf (option)
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