1. SAFETY PRECAUTIONS ...................................................................................................... 21
3.1 Choosing the site .......................................................................................................................................... 22
3.3 Electrical connection ..................................................................................................................................... 22
4. PRODUCT DESCRIPTION ................................................................................................... 23
4.1 FAB 28 .......................................................................................................................................................... 23
4.2 Shelves ......................................................................................................................................................... 23
4.3 Bottle shelf .................................................................................................................................................... 23
4.5 Fruit and vegetable box ................................................................................................................................. 23
4.6 Door shelves and containers ......................................................................................................................... 24
4.7 Inside lighting ................................................................................................................................................ 24
4.8 Fan ................................................................................................................................................................ 24
7. FREEZING FOODS ............................................................................................................... 26
7.1 Storing frozen foods ...................................................................................................................................... 26
7.2 Thawing frozen foods .................................................................................................................................... 27
7.3 Making ice-cubes .......................................................................................................................................... 27
8.2 Defrosting the freezer .................................................................................................................................... 28
8.3 Cleaning the refrigerator ............................................................................................................................... 28
8.6 Operating noise ............................................................................................................................................. 29
9. TROUBLESHOOTING GUIDE .............................................................................................. 30
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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