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CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Allow waffle baker to cool
completely before cleaning.
IMPORTANT: DO NOT spill
or pour water into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to
the quality of the final food
product. Be sure to clean in
all corners and crevices where
grease and other cooking
debris can accumulate.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1.
Allow the waffle baker to cool to room temperature.
2.
Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3.
Clean the outside of the Waffle Baker by wiping it with a soft, clean
cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4.
Rinse by wiping with a soft, clean cloth dampened with clean water.
Allow to air dry.
5.
Re-season the grids after cleaning by spraying with a commercial
waffle baker spray.
Procedure complete
7
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