Page 1
Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
Page 2
The for information and other details concerning warranty. prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
Page 3
PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
Page 4
UPPER GRID (RAISED POSITION) POWER SWITCH NAME PLATE UPPER GRID (LOWERED POWER POSITION) BACK VIEW CORD HANDLE DRIP TRAY TIMER LOWER GRID TEMPERATURE CONTROL ADJUSTABLE NON-SLIP FEET Fig. 1 Waffle Baker - Features & Operating Controls (WB2 shown, WB1 similar)
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.
Page 6
INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for appliance before connecting performing any installation procedure. hidden damage and tested it Carefully read all instructions in this manual and the Installation for proper operation.
Page 7
OPERATION GENERAL OPERATIONAL NOTES CAUTION: HOT SURFACE Carefully read the description of the waffle baker operation on the specification sheet. Exposed surfaces can be hot DO NOT attempt to perform any maintenance or service unless the waffle baker is disconnected from electrical power. to the touch and may cause burns.
CLEANING INSTRUCTIONS CAUTION: PREPARATION Unplug appliance from electric power BURN HAZARD Allow appliance to cool completely. Allow waffle baker to cool completely before FREQUENCY cleaning. Daily TOOLS IMPORTANT: DO NOT spill Plastic Scouring Pad, Soft-Bristled Fiber Brush or pour water into controls. Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge DO NOT submerge appliance...
Page 9
CLEANING INSTRUCTIONS (continued) PREPARATION CAUTION: Unplug appliance from electric power CHEMICAL BURN Allow appliance to cool completely. HAZARD FREQUENCY Waffle baker cleaner may As needed cause serious burns on contact. TOOLS Wear protective clothing and Commercial Carbon Cleaner safety glasses when using 1”...
MAINTENANCE CAUTION: SET BAKING TEMPERATURE BURN HAZARD Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF (200ºC ± 3ºC). Exposed surfaces of the waffle baker may be hot to the CHECK TEMPERATURE touch and can cause burns.
For factory authorized RUBBER FEET (pk 4) 2A-40564 service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 10 Sunnen Dr., St. Louis MO 63143 USA Service Dept. phone: (314) 678-6314...
Page 20
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com...