Wolf SRT366LP Use And Care Manual page 10

R ANG E T O P O P E R AT I O N
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place cookware closer to the center
and for lower heat, closer to the edges. Refer to the illustra-
tion below.
To protect the surface from food splatters and moisture, it is
necessary to "season" the French top prior to use.
Season French top:
The French top has a protective coating that must be
1
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
Turn on ventilation.
2
Push and turn control knob counterclockwise to HI and
3
heat for 30 minutes. After 30 minutes, turn knob to OFF
and allow to cool.
While surface is slightly warm, pour a small amount of
4
peanut or vegetable oil on a paper towel and spread
evenly.
LOW LOW
HIGH
MED HIGH MED
HIGH
LOW LOW
French top heating zones
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FR EN C H T OP OPER ATI O N
The stainless steel cover must be removed prior to
operation.
Turn on ventilation.
1
Push and turn control knob counterclockwise to HI.
2
Igniter will begin to click until burner is lit.
Allow to preheat for 30 minutes.
3
CAUTION
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.