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8
COOKING RECOMMENDATIONS
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food
Material
Shiny metal bakeware
Dark metal bakeware
Glass bakeware
Insulated bakeware
Bakeware
Attributes
Shiny, aluminum, and non-coated bakeware is
the best for even heating. It is suitable for all
baked goods.
Dark bakeware cooks hotter than shiny
bakeware.
Glass bakeware cooks hotter than shiny
bakeware.
Glass is convenient, as the same piece of
bakeware can be used for cooking, serving,
and storing food.
Insulated bakeware cooks cooler than shiny
bakeware.
Insulated bakeware is designed for baking in
gas ovens.
.
Recommendation
Recommended cooking temperatures and times are
based on shiny metal bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
Cooking Recommendations
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