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Advice on energy-saving
• The diameter of the base of the pan must
not exceed the width of the silk-screened
cooking zone.
• Pans must not be placed outside the
perimeter of the hob or above the front
control panel.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level
0
1 - 2
3 - 4
5 - 6
7 - 8
9
P /
* see Booster and Double Booster function
Switching the hob on and off
Keep the On/Off button
for at least 1 second to activate the hob.
Press it again for at least one second to
deactivate it.
If no power value is selected within
a few seconds, the hob is
automatically deactivated.
Suitable for:
OFF setting
Cooking small amounts of food
(minimum power)
Cooking
Cooking large quantities of food,
roasting larger portions
Roasting, slow frying with flour
Roasting
Roasting / Browning, cooking
(maximum power)*
pressed in
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