Preset program table
MEAT
Subcategory
Roast beef
Pork loin
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Turkey
Chicken
Rabbit
40
Weight
Cooking
(Kg)
rare
medium
well done
-
medium
well done
-
-
-
-
-
0.5
roasted
roasted
roasted
1.5
Use
Function
1
1
1
1
1
1
1
1
1
1
3
1
Temp.
Level
(°C)
(minutes)
2
200
2
200
200
2
2
190
2
190
2
190
2
190
4
250
4
280
4
280
4
250
1
190
2
200
190
2
Time
35
40
45
75
100
110
65
16
15
12
7
110
64
80
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