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Proving
For successful proving, a container
of water should be placed at the
bottom of the oven cavity.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the "special
functions" menu.
3. Press the control knob to confirm.
4. Press the control knob to start the
function.
Use
5. The appliance will begin preheating.
6. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see "Timer during function"), a
proving duration (see "Timed cooking") or
delayed proving (see "Delayed cooking").
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