Recommended Cooking Times - Blanco BOSE900X Instruction Manual

If the original carton is unavailable, take measures to protect the external surfaces (glass and painted surfaces)
of oven against possible blows, as well as the above.

RECOMMENDED COOKING TIMES

Thermostat
FOOD
pos. (°c)
Scones Plain or fruit
Cake - Butter cake
(deep)
Cake - Sponge
Cake – Cup cakes
Cookies – Choc chip
Biscuits - Anzac
Brownie
Banana Loaf
Pavlova
Meringues - Hard
Pastry (pre-rolled
frozen)
Pastry - Savoury
homemade
Pastry –Sweet
homemade
Pizza - home made
Chips - Oven baked
FOOD
Roast Pork 230 + 190
Roast Chicken 190 - 200
Roast Beef - rare 190-200
Roast Beef - medium 190-200
Roast Beef - well done 190-200
Roast Lamb - medium 190-200
Roast Lamb - well 190-200
done
Roast Turkey 180
Roast Duck 180-200
Roast Veal – well
180
done
Baked whole fish 180
Casserole/ moist 180
dishes
*Rack positions: CEN – central (4-6), LOW – lower (1), HIG – high (10)
16
17
CONVENTIONAL
Rack Cooking
pos.* Period (min)
CEN
220 10-15
180 40
CEN
CEN
180 25-30
CEN
180 10-15
180 15-20
CEN
180 CEN 15-20
180 CEN 30-40
180 CEN 40-50
110 CEN 90
CEN
110 90
190-200 20-30
CEN
180-200 20-30
CEN
180-190 20-30
CEN
220 10-15
LOW
220 LOW 30-40
CONVENTIONAL
Thermostat Rack Cooking Period
pos. (°c) pos.* (min)
20 + 45/50
min per kilo
CEN
50-60 min per kilo 180-190
CEN
15-20 mins
per 500g
CEN
25 mins per 500g
CEN
30 mins per 500g
CEN
CEN 20 mins per 500g
30 mins per 500g
CEN
40-45 mins
per kilo
CEN
30-35 mins
per 500g
CEN
30 mins per 500g
CEN
15-20 min
per kilo
CEN
60-80 mins
CEN
FAN FORCED
Cooking
Thermostat Rack
Period (min)
pos (°c) pos.*
CEN
210 10-15
170 40
CEN
CEN
170 25-30
CEN
170 10-15
170 15-20
CEN
170 CEN 15-20
170 CEN 30-40
170 CEN 40-50
100 CEN 90
CEN
100 90
180-190 20-30
CEN
170-190 20-30
CEN
170-180 20-30
CEN
220 10-15
LOW
210 LOW 30-40
FAN FORCED
Cooking Period
Thermost Rack
(min)
at pos (°c) pos.*
20 + 45/50 min
220 +180
per kilo
CEN
50-60 min per kilo
CEN
180-190 15-20 mins per 500g
CEN
180-190 25 mins per 500g
CEN
180-190 30 mins per 500g
CEN
180-190 CEN 20 mins per 500g
180-190 30 mins per 500g
CEN
170 40-45 mins per 500g
CEN
170-190 30-35 mins per 500g
CEN
170 30 mins per 500g
CEN
170 15-20 min per kilo
CEN
170 60-80 mins
CEN