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CoFFEE MAkING tIPS & PREPARAtIoN
•
Move the steam dial to the STANDBy
position before taking the tip out of
the milk.
•
Set the jug to one side, turn steam on
to purge out any residual milk from the
steam wand and wipe steam wand with
a damp cloth.
•
Tap the jug on the bench to collapse
any bubbles.
•
Swirl the jug to polish and re-integrate
the texture.
•
Pour milk directly into the espresso.
•
The key is to work quickly, before the
milk begins to separate.
HINtS & tIPS
Use freshly roasted coffee beans,
1.
with a 'roasted on' date and use
within 2 weeks of 'roasted on' date.
Grind beans immediately before
2.
brewing as ground coffee quickly
loses its flavour and aroma.
Store coffee beans in a cool,
3.
dark and dry container. Vacuum
seal if possible.
Buy coffee beans in small batches
4.
to reduce the storage time and store
no more than one weeks supply at
any time.
22
CARE & CLEANING
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