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Diamond Custom Machines Corp.
Tahini
Sesame seeds are extremely rich in iron, magnesium, and phosphorus making this dressing a
nutritional powerhouse. Use it as a base for such dishes as
hummus, stuffed avocados, and a wide variety of salads. The sesame oil gives the dressing a
lightly roasted flavor.
Ingredients
▻▷
2850 g
▻▷
150 g
Directions
1.
Roast the sesame seeds by placing them in a thin layer in a convection oven at
265°F/140°C for about 30 minutes. Mix the seeds during this process to prevent the
ones on the bottom from burning.
2.
Pour the sesame oil into your DCM Melanger and start adding the sesame seeds,
300g - roughly 2 cups at a time, making sure it is fully incorporated before adding
more. If necessary, gently increase the temperature using a heat gun, never exceed
140°F/60°C.
3.
Let process for three hours.
4.
Once you are pleased with the consistency of the tahini, proceed with removing the
contents of the drum. For optimal results, store the spread in sterilized, airtight glass
jars.
Yield: Approximately 3 kg/6.6 lbs of Tahini.
Storage: U p to 3 months in a cool, well-ventilated, odorless place.
Version 1 : 16 April 2018
19 ½ cups
95% Sesame seeds (whole or hulled)
¾ cups
5% Sesame oil
U ser Manual Model: DCM - 20
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