Smoke Box - SEVERIN ZB 8183 SEVO Instructions For Use Manual

GB

Smoke Box

Dear Customer
Before using the appliance, read the
following instructions carefully and keep
this manual for future reference. The
appliance must only be used by persons
familiar with these instructions.
Safety instructions
∙ The smoke box must only
be used with grills from the
SEVO range. The safety
instructions for the grill
used therefore also apply.
∙ The smoke box must only
be used outdoors.
∙ The grill must always be
cool when the smoke box is
placed on it.
∙ Caution! Always make sure
that the grill has cooled
down completely before
removing the smoke box.
∙ Never dispose of hot
smoking chips
∙ Do not use metal scourers
or abrasive cleaning
products to clean the
plancha grill plate.
Before using for the first time
∙ Take the smoke box out of its packaging
and completely remove any packing
materials.
∙ Clean the smoke box as specified in the
"Cleaning and Care" section.
∙ Position the smoke box as described in
the 'Operation' section.
Operation
∙ Preheat the grill and grill rack to 320°C.
∙ Fill the smoke box with 150 g of smoking
chips. Follow the instructions provided
by the manufacturer of the smoking
chips and soak the chips beforehand if
necessary.
∙ Place the smoke box on the left or right
side of the grill. The box must be placed
over a heating element.
∙ Close the lid of the smoking box and
the SEVO.
∙ After about 8 minutes, check whether
you can see good smoke development.
∙ Close the lid and set the grill to the
required temperature. For temperature
settings, follow the instructions provided
in your recipe.
∙ Wait for some time, until the grill is no
longer too hot, and then place the food
to be smoked around the smoke box
and close the lid of the SEVO again.
∙ The smoking time depends on the food
to be smoked and the smoking chips
used. Please follow the manufacturer's
instructions and the instructions in your
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