Sunbeam Café Crema EM4800B Instruction Booklet page 22

Trouble Shooting Guide (continued)
Problem
Espresso does not have
any Crema (con't).
Coffee is too cold.
No steam from the
steam nozzle.
Not enough froth when
frothing milk.
20
Possible cause
Machine is too hot.
Unit is not properly preheated.
Cups, filter and filter holder
are cold.
If making a cappuccino or latte
the milk may not be heated
enough.
Steam nozzle is blocked.
Milk is not fresh.
Milk temperature is too warm.
Frothing jug.
Steam nozzle is blocked.
Milk has been boiled.
What to do
The temperature of the espresso
machine increases for frothing
milk or steaming liquids. To ensure
you don't burn your coffee flush
the machine after frothing milk.
Simply turn the control dial to the
position a couple of times to
release the steam. Do this until
you get a steady run of water.
Wait for the 'warm up' light
to go out.
Pre-heat cups, filter, handle and
filter. See page 13
Ensure that milk is heated
properly during frothing, but
be sure not to boil the milk,
See page 11.
Remove the froth attachment and
clean under running water. Wipe
steam nozzle clean with a damp
cloth to remove any dried milk, you
may need to unblock the steam
hole with a needle. Set the machine
to the setting and allow it to
steam until a powerful and even jet
of steam is generated. Soaking the
steam nozzle in hot water, may also
help to dislodge any dried milk.
Ensure the milk is fresh.
Ensure that the milk is well
refrigerated before use.
For best frothing results use a
stainless steel jug and if possible
refrigerate or run the jug under
cold water before use.
Clean the steam nozzle.
Start again with fresh, chilled milk.