Sunbeam Cool-Zone DF5200S Instruction Booklet page 21

Recipes continued
Apple fritters
2 apples, peeled and sliced into 5mm thick
rings.
1 / cup plain flour
2
Fritter batter (see page 11)
2 tbsp castor sugar
1 / tsp ground cinnamon
2
ice cream to serve
1.Heat oil to 170ºC.
2.Coat apple slices in flour and then dip in
batter. Fry for 4-5 minutes and golden.
3.Drain and toss in cinnamon sugar. Serve
with ice cream.
Strawberry stack
12 wonton wrappers
1 cup thickened cream
2 tbsp sugar
1 / tsp vanilla
2
250g punnet strawberries, hulled and halved
icing sugar to dust
1.Heat oil to 180ºC
2.Fry wonton wrappers, a couple at a time,
until just coloured. Drain on absorbent
paper.
3.To serve stack crispy wrappers with
strawberries, and sweetened whipped
cream. Dust top with icing sugar.
Serves 4 Family doughnuts
1 tbsp butter, softened
1 / cup sugar
2
2 tbsp golden syrup
2 / cup milk
3
2 cups self raising flour
1 / tsp cinnamon
2
Cinnamon sugar
4tbsp castor sugar
1tsp ground cinnamon
1.In the small bowl of the Sunbeam
Mixmaster Mixer, beat together butter,
sugar and golden syrup until creamy.
Serves 4
2.Reduce the speed and gradually add the
milk. By hand, fold in shifted flour and
cinnamon.
3.Turn out onto a floured bench and knead
lightly. Roll out to 1cm thickness and cut
with a doughnut cutter.
4.Heat the oil to 170ºC, fry doughnuts a few
at a time, turning only once during
cooking.
5.Drain and sprinkle with cinnamon sugar.
Serve hot or cold.
Makes about 20
19