Self-Cleaning Feature - Shark GI468CN 10 Owner's Manual

Self-Cleaning
We suggest that you self-clean the
iron at least once every two weeks to
remove scale and calcium. If you know
you have very hard water we
recommend that you self-clean the
iron more often.
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1
Set the steam control lever to any
steam position.
2
Fill the water tank up to the "MAX"
level. Do not overfill.
3
Stand the iron on its heel, standing up
on a protected surface and plug into
the electrical outlet.
4 Press the Electronic Temperature
Control button to "•••" setting. Wait
until the iron heats up and the
Temperature Indicator lights up.
5
Hold the iron horizontally over the
sink. Turn the steam control lever all
the way to the right to the
SELF CLEAN position.
6 Move the iron back and forth. Hot
water and steam will now be ejected
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from the holes in the soleplate. Use
caution when doing this as the water
and the steam are hot enough to
cause burns. The impurities and scale
are washed away.
7
Continue moving the iron back and
forth until all the impurities are
flushed.
8 Empty the water tank as described on
Page 12. Don't touch the hot surfaces,
water or steam because injury may
occur.
9
Turn the Steam Control Lever to "0"
position when the water tank is empty
10
Place the iron back upright on its heel
to cool down before storing.
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