Guarantee And Service; Troubleshooting - TEFAL EASY FRY & GRILL EY501 Manual

Easy fry & grill

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Approx

Min-max

Time (min)

Amount (g)

15 min

Preheating : 15 min

Meat

250 - 300 g

Cooking : 4-6 min

Preheating : 15 min

Sausages

400 g

Cooking : 10-12 min

Preheating : 15 min

Fish filet

200 g

Cooking : 3-5 min

Preheating : 15 min

Vegetables

300 g

Cooking: 10 min

* Shake halfway through cooking.

** Weight of unpeeled potatoes

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of

ingredients and liquids indicated in the instruction manual and in the recipes.

***place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not

be filled more than halfway.

Visit www.tefal.com for online recipes.

TIPS

•

Smaller foods usually require a slightly shorter cooking time than larger size foods.

•

A larger amount of food only requires a slightly longer cooking time, a smaller amount of

food only requires a slightly shorter cooking time.

•

Shaking smaller size foods halfway through the cooking time improves the end result and

can help prevent uneven cooking.

•

Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the

potatoes within a few minutes.

•

Do not cook extremely greasy foods in the appliance.

•

Snacks that can be cooked in an oven can also be cooked in the appliance.

•

The optimal recommended quantity for cooking fries is 700 grams.

•

Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.

•

Place an oven dish in the appliance bowl if you want to bake a cake or quiche or if you want

to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon, stainless

steel, aluminium, terracotta.

•

You can also use the appliance to reheat food. To reheat food, set the temperature to 160°C

for up to 10 minutes.

Temperature

Extra

Shake*

(°C)

information

Grill

200°C

You can add oil, aromatic herbs and salt

200°C

for better taste.

At mid-cooking, you can return the food.

You can add oil, aromatic herbs and salt

200°C

for better taste.

At mid-cooking, you can return the food.

170°C

200°C

MAKING HOME-MADE CHIPS

For the best results, we advise to use frozen chips. If you want to make home-made chips, follow

the steps below.

1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them

into equal thickness chips.

2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry

them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips

must be thoroughly dry before cooking.

3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top

and mix until they are coated with oil.

4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil

stays behind in the bowl. Place the chips in the bowl.

Note: Do not tip the container of oil coated chips directly into the bowl in one go,

otherwise excess oil will end up at the bottom of the bowl.

5. Fry the chips according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or

abrasive cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove

the bowl to let the appliance cool down more quickly.

2. Wipe the outside of the appliance with a damp cloth.

3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note: The bowl and grid are dishwasher-safe.

Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with hot water and

some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes.

Then rinse clean and dry.

4. Wipe inside of the appliance with hot water and a damp cloth.

5. Clean the heating element with a dry, cleaning brush to remove any food residues.

6. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.

2. Make sure all parts are clean and dry.