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Poultry
Food
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, unstuffed, 2 kg
Duck breast, 300 g each, medium
Goose, unstuffed, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, on the bone, 1 kg
Meat
Food
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork with rind, e.g. shoulder,
2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium,
1.5 kg
Grilled sausages
Meat loaf, 1 kg
1
Slide the universal pan underneath the wire rack.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
Turn the dish 2/3 of the way through the cooking time.
3
4
Do not turn the food. Cover the base with water.
Fish
Food
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1 kg, e.g. gilthead
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack
Fish fillet/fish cutlet, 2–3 cm thick,
grilled
Slide the universal pan underneath the wire rack.
1
34
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Universal pan
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware with lid
Wire rack
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Cookware with lid
Cookware without lid
Cookware without lid
Wire rack
Cookware without lid
Accessories/cook-
ware
Wire rack
Wire rack
Wire rack
Shelf posi-
Type of
tion
heating
2
3
3
2
3
2
3
2
2
2
Shelf posi-
Type of
tion
heating
1
1
2
4
3
2
2
4
2
2
2
2
3
2
Shelf posi-
Type of
tion
heating
2
2
2
3
Temperature
Cooking
in °C/grill
time in mins
setting
200–220
60–70
220–230
30–35
190–210
20–25
190–210
100–110
240–260
30–40
170–190
120–140
220–240
40–50
180–200
80–100
240–260
80–100
180–200
90–100
Temperature
Cooking
in °C/grill
time in mins
setting
180–200
140–160
170–190
190–200
190–210
130–140
1
3
20–25
210–220
45–55
200–220
100–120
200–220
60–70
3
1
3
25–30
180–200
120–140
210–230
130–150
4
170–190
70–80
4
180–190
45–55
1
3
20–25
170–180
70–80
Temperature
Cooking
in °C/grill
time in mins
setting
1
2
20–25
1
180–200
45–50
1
170–190
50–60
1
2
20–25
2
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