Miele ProLine CS 1013-1 Operating And Installation Instructions page 14

Warning and Safety instructions
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Do not use pans with very thin bases on this hob, and never heat
up empty pans as they could get damaged. This could also damage
the appliance.
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The pan support supplied with the appliance must always be
used. Never place a pan on the burner itself.
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Replace the pan supports carefully to avoid scratching the
surface.
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Do not use or store flammable materials near this hob.
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Remove splashes of fat and other food debris from the surface of
the hob as soon as possible. These are a fire hazard.
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Avoid allowing liquids or foods containing salt to spill onto the
hob. If salty foods or liquids do get on the hob, they should be
removed as soon as possible to avoid the risk of corrosion.
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Using the hob will cause a build-up of heat and moisture in the
room in which it is installed. Ensure that the room has sufficient
natural or mechanical means of ventilation, e.g. a cooker hood.
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If the hob is used for very long periods of time, additional
ventilation of the room may be necessary, e.g. by opening windows
or doors, or running the cooker hood on the highest setting.
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Do not use roasting dishes, pans or grilling stones that are large
enough to cover more than one burner. The resulting build-up of
heat could damage the hob.

If the hob has not been used for a longer period of time, it should
be thoroughly cleaned before it is used again. It is also advisable to
have it tested by registered gas installer for safety. This should be
done at regular intervals.
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Where several ProLine elements are installed side by side:
Hot objects can damage the seal on the spacer bars. Do not place
hot pans near or on the spacer bar.
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