en Preventing
Preventing
2 Preventing material
damage
Preventing
2.1 Avoiding material damage
ATTENTION!
Condensate may cause corrosion
damage.
To prevent condensation from
▶
building up, switch on the appli-
ance during cooking.
If moisture gets into the controls, this
may result in damage.
Never clean controls with a wet
▶
cloth.
Incorrect cleaning damages the sur-
faces.
Follow the cleaning instructions.
▶
Do not use harsh or abrasive de-
▶
tergents.
Clean stainless steel surfaces in
▶
the direction of the finish only.
Never clean controls with stainless
▶
steel cleaners.
Condensation that flows back in may
damage the appliance.
The air extraction duct must be in-
▶
stalled with a gradient of at least
1° from the appliance.
If you put incorrect stress on the
design elements, they may break off.
Do not pull design elements.
▶
Do not place objects on the design
▶
elements or hang objects from
them.
There is a risk of surface damage if
you do not peel off the protective
film.
Remove the protective film from all
▶
parts of the appliance before using
for the first time.
If one lamp is defective, this may
overload the remaining lamps.
Replace any defective lamps.
▶
8
Painted surfaces are easily damaged.
Follow the cleaning instructions.
▶
→ "Cleaning the appliance",
Page 12
Ensure that the painted surfaces
▶
are not scratched.
3 Environmental protec-
tion and saving energy
3.1 Disposing of packaging
The packaging materials are environ-
mentally compatible and can be re-
cycled.
Sort the individual components by
▶
type and dispose of them separ-
ately.
3.2 Saving energy
If you follow these instructions, your
appliance will use less power.
Ensure that there is sufficient ventila-
tion when cooking.
a The appliance works more effi-
ciently and with fewer operating
noises.
Adjust the fan speed to the amount
of steam produced during cooking.
a The lower the fan speed, the less
energy is consumed.
Only use intensive mode when re-
quired.
If cooking produces large amounts
of steam, select a higher fan speed
in good time.
a The odours are distributed around
the room less.