Dough Recipes - Panasonic SD-YD250 Instructions And Recipes Manual

Select DOUGH mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
< Note for measuring flour >
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Dinner Rolls (Yield 18)
1
16 oz. (3 / C) bread flour
4
1 / C sugar
4
1 1 / tsp salt
2
3 TBSP dry milk
3 TBSP butter or margarine
7 1 / fl.oz. ( 15 / C) water
2 16
1 1 / tsp dry yeast
2
1 egg, beaten
for brushing on top
3 / TBSP poppy seeds, optional for
4
sprinkling on top
3 / TBSP sesame seeds, optional
4
for sprinkling on top
Variation: Whole Wheat Dinner Rolls
Replace 1 1 / cups bread flour with whole
2
wheat flour.
( ) : measurements not as precise as weight measurements.
Make the dough according to instructions on
1
P.7—9.
Divide the
2
dough into 18
equal portions. Roll
each portion into a
ball. Cover with a
plastic wrap and
rest for 20 minutes.
Roll one end of
3
the ball on a
lightly floured
surface to make a
cone.
Roll each cone
4
into a wedge
shape,
approximately 1 /
4
inch thick, using a
rolling pin.
Starting with
5
the wider end,
roll up the wedge
loosely towards the
narrower end.
Place seam
6
side down on a
greased baking
pan.
Spray water on
7
top. Proof at
90¡F for 30 to 50
minutes or until
nearly doubled.
Brush rolls with
8
beaten egg,
sprinkle with poppy
seeds or sesame
seeds if desired.
Bake in 350¡F
9
oven for 10 to
15 minutes or until
golden brown.
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Basic