How To Clean - Panasonic SD-YD250 Instructions And Recipes Manual

Panasonic automatic bread maker operating instructions and recipes sd-yd250
Hide thumbs Also See for SD-YD250:
Table of Contents

Advertisement

4
TIMER
5
START
STOP
6
Note: Upon completion of baking, you may check the consistency
of the baked product by piercing the centre with a skewer.
If the baking is still insufficient, you may additionally bake by
repeating above steps 3 & 4, after START/STOP has been
pressed. The additional baking time may be set as long as
the accumulated baking time does not exceed 90 minutes.

How to clean

Before cleaning the unit, unplug and allow the unit to cool.
Yeast dispenser opening
Temperature
sensor
Yeast dispenser
Kneader mounting shaft
1. Be sure that the unit and the bread pan have dried completely before storing.
2. On the interior of the body some discolouration may occur with use.
Steps
Press TIMER to set the required time.
(Between 30 to 90 minutes.)
The Timer cannot be used to delay the
start of baking.
Press START / STOP.
Body and Lid
Body and lid should be wiped clean with a damp cloth.
Lid
Use only mild liquid detergent. For baked-on materials, use
a non scratch scourer and detergent on the interior.
Do not use cleansers, steel wool pads, or other abrasive
materials.
Do not use benzine, thinner, alcohol, etc.
Temperature sensor
Wipe gently and avoid deforming the temperature sensor.
Yeast dispenser
Wipe clean with a dry cloth. If a damp cloth is used, the
dispenser must be dry completely before reuse.
Body
Bread pan and kneading blade
If the kneading blade cannot be easily removed from the pan by
twisting the mounting shaft, pour lukewarm water into the cooled
pan and allow to soak for 5—10 minutes. Remove the blade.
Always remove the blade and wash the pan with mild, liquid
detergent after each use.
DO NOT SUBMERGE THE PAN IN WATER.
Do not use other abrasive materials or the pan may be
scratched.
These parts are not dishwasher safe.
Measuring cup and spoon
Rinse and wipe dry.
- 12 -
Notes
Time indication starts from 30
minutes and moves up to
1 hour 30 minutes in 1 minute
increment.
When checking with a skewer,
take utmost care not to burn
yourself as the oven cavity will
be extremely hot.

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Sdyd205

Table of Contents