Sunbeam 4804 Instruction Manual And Recipe Booklet page 6

F
OOD
B
ACON
E
(Fried.
GGS
E
(Scrambled)
GGS
P
ANCAKES
H
AMBURGER
(1/2" Thick.
H
AM
(1/2" – 1/4" slices)
P
OTATOES
(country fried.
(crispy brown.
S
AUSAGE
F
ISH
P C
ORK HOPS
(breaded.
(brown.
C
or
UBE
M S
INUTE TEAK
L
IVER
(Calf's, Lamb
or tender Beef)
F T
RENCH OAST
C C
RUSTY HICKEN
(use 4 cups oil.
Do not add water
F C
OOD HART
T
EMPERATURE
350°F
300°F
325°F
375°F
375°F
325° – 350°F
325°F
350°F
340°F
375°F
375°F
225°F
400°F
350°F
325°F
400°F
300°F
(finish)
6
A
PPROXIMATE
T
IME
5 – 8 min.
3 – 5 min.
2 – 3 min.
1 – 3 min.
Rare
4 – 8 min.
Well Done
9 – 12 min.
10 – 20 min.
10 – 12 min.
10 – 12 min.
12 – 15 min.
5 – 8 min.
10 – 15 min.
30 – 40 min.
2 – 4 min.
5 – 10 min.
4 – 6 min.
12 – 18 min.
10 – 15 min.