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5K45SSC
Use and care manual
搅拌和揉搓发酵面团 - KitchenAid 5K45SSC Use And Care Manual
Tilt-head stand mixer
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"
快速搅拌"描述的是面包焙烤方法,该
方法要求先将干酵母与其他干配料混合,
然后再加液体。传统方法与之相反,要求
用温水溶解酵母。
1. 将包括酵母在内的所有干配料放入桶
中,留出 125 到250 克(1 到 2 杯)
面粉。
2. 升降式台式搅拌机:安装桶和面团钩。
抬起台式搅拌机的桶。
倾斜头台式搅拌机:安装桶和面团钩。
锁定台式搅拌机的头。
3. 调到 2 档速度,搅拌约 15 秒,或直到
各种配料混匀为止。
4. 继续使用 2档速度,在面粉混合物中逐
渐添加液体配料,再搅拌1 到 2 分钟。
注意:如果液体配料添加速度过快,
它们会在面团钩周围形成水坑,进而
降低搅拌速度。
5. 继续使用 2 档速度,根据需要逐渐加入
剩余面粉,一次添加 60 克(
继续搅拌,直到面团开始清理桶壁为
止,大约需要 2 分钟。
搅拌和揉搓发酵面团
杯)。
⁄
1
2
33
33
6. 如果面团粘在钩上,请用 2 档速度揉
搓 2 分钟,或直到面团变得光滑而有弹
性为止。
注意:在桶内壁和面团钩上撒些面粉,以
免粘着面团。
7. 升降式台式搅拌机:在台式搅拌机上降
低桶,从桶和面团钩上取出面团。
倾斜头台式搅拌机:解锁并向后倾斜台
式搅拌机的头,然后从桶和面团钩上取
出面团。
8. 按照食谱中的说明执行发酵、成形和
焙烤。
如果使用传统方法准备您喜爱的食品,请
在预热过的桶中,用温水溶解酵母。添加
剩余液体和干配料,留出 125 到 250 克
(1 到 2 杯)面粉。调到 2 档速度,搅拌
约 1 分钟,或直到各种配料充分混合为
止。继续第 4 到 6 步。
用这两种方法的任意一种准备面包,都能
获得良好效果。但是,对于烘烤面包的新
手而言,"快速搅拌"法可能略微简便、
快捷些。它对温度的要求略微宽松,因为
酵母是与干物料而不是温水混合。
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5K45Ss Tilt-Head Stand Mixer Features
Assembling Your Tilt-Head Stand Mixer
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Care and Cleaning
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