Methods Of Burner Ignition; Burner Ignition; To Extinguish Burner; Burner Ignition & Usage - Weber 1000 Owner's Manual

METHODS OF BURNER
IGNITION
There are two ways to ignite
the burner. The first is by
using the ignition system
built into your barbecue. The
second is with a match.
Next are the steps for
igniting your barbecue using
the ignition system. On the
following page are steps for
igniting your barbecue with a
match.
Summary lighting instructions are on the
instruction tag (Q 1000, Q 1200) or the right
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fold-out table (Q 2000, Q 2200).
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Some batteries have a plastic
protective wrap around them.
This plastic must be removed
before you attempt to ignite
your barbecue. Do not
confuse this plastic with the
battery label.
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®
BURNER IGNITION & USAGE

BURNER IGNITION

A) Open the barbecue lid (1).
m DANGER
Failure to open the lid before igniting
the barbecue's burner, or not waiting
five minutes to allow the gas to clear if
the barbecue does not light, may result
in an explosive flare-up which can cause
serious bodily injury or death.
B) Unfold the side tables (2) (Q 2000, Q
®
C) Make sure the burner control knob is turned to the
off ( ) position (3). Check by pushing burner control
knob in and turning it clockwise until it stops.
D) Turn gas supply on at source.
E) Push burner control knob in and turn it
counterclockwise to start/high ( ) position (4).
F1) Push the red igniter button several times, so it clicks
each time (5) (Q 1000, Q 2000).
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OR
F2) Push and hold in the electronic igniter button (6)
(Q 1200, Q 2200). You will hear the igniter clicking.
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G) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
m WARNING: Do not lean over the open
barbecue while igniting.
m WARNING: If burner fails to ignite within
five seconds, stop, turn the burner
control knob to off and wait five minutes
to allow the gas to clear before you try
again or light with a match.

TO EXTINGUISH BURNER

Push burner control knob in and turn it clockwise to the
off ( ) position.
m CAUTION: Do not fold in side tables until
barbecue is cold (Q 2000, Q
®
1
2200).
®
2
2200).
®
5
6
3
4