Convection Cooking - Moulinex MO32ECSL Manual

NOTE: After half of the set grill time, the oven will beep twice to remind you to turn
the food over in order to have a better effect of grilling food. After food is turned over,
close the oven door then press
will continue working.

Convection Cooking

The convection cooking can let you cook the food as a traditional oven. Microwave is
not used. It is recommended that you should preheat the oven to the appropriate
temperature before placing the food in the oven.
During convection cooking, hot air is circulated throughout the oven cavity to brown
and make crisp foods quickly and evenly. This oven can be programmed for ten
different cooking temperatures (150°C ~ 240°C).
Example: Cook in 180°C for 40 minutes.
1. Press once.
 "P100" will flash on the display.
2. Repeatedly press
 The temperature can be set from 150°C to 240°C.
3. Press
4. Press
 The corresponding bar at the bottom of temperature and the convection
indicator light will flash.
 When oven temperature is reached, the oven will sound twice to remind you
of putting food into the oven.
5. Open the door and then put the food into the oven. Close the door.
6. Turn to set the cooking time until "40:00" shows on the display.
7. Press
NOTE: If you do not want to preheat the oven before cooking, skip steps 4 & 5.
or turn
to confirm the temperature.
to start preheating.
to start cooking.
GB-15
to continue cooking. If no operation, it
until "180" shows on the display.