Cooking Utensils - Moulinex MK20MSWH Manual

gas or electric burner, or permit to touch a
heated oven or mini oven.
The temperature of accessible surfaces
may be high when the appliance is
operating.
IMPORTANT SAFETY INSTRUCTIONS
When you will not use the microwave oven for a long period of time, please
disconnect it from the supply mains, to do this you must remove the plug from
the supply outlet.
The plug shall be the main disconnection device and shall remain accessible at all
times.
The microwave oven cannot be operated with the door open due to the safety
interlocks built into the door mechanism which switch off the cooking functions
when the door is opened. Operating the microwave oven with the door open
could result in harmful exposure to microwave energy. It is important not to
tamper with the door mechanism.
Do not let water or any other liquid enter the oven through the ventilation slots.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
Avoid using straight sided containers with narrow necks.
Stir any liquid before placing the container back into the microwave oven half way
through the heating time.
After heating, always allow standing time, stir or shake the contents and carefully
check the temperatures before consumption.

COOKING UTENSILS

Utensils should be checked to ensure that they are suitable for use in the microwave
oven.
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Follow manufacturer's instructions. The bottom of browning
dish must be at least 5 mm above the turntable. Incorrect
usage may cause the turntable to break.
Microwave safe only. Follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Always remove lid. Use only to heat food until it's warm.
Most glass jars are not heat resistant and may break.
Heat resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal
tie. Make slits to allow steam to escape.
Use for short term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for a short term cooking only.
GB-7
Remarks