Breville the Baker's Dozen LBM250 Instruction Book page 15

TIP
To check whether yeast is fresh and active:
1. Pour ¼ cup lukewarm tap water into a
measuring cup.
2. Add 1 teaspoon white sugar and 1 teaspoon
of yeast.
3. Place measuring cup in a warm place for
about 10 minutes.
4. Fresh, active yeast will begin to bubble or
"grow." If it does not, the yeast is dead or
inactive so will need to be discarded.
MEASURING & ORDER SEQUENCE
Measure each ingredient carefully and add to
the bread pan in the exact order stated in
the recipe.
IMPORTANT
Ensure all ingredients for making bread or
dough are added in the exact order listed.
Failing to do so may lead to a poor result
and/or ingredients being expelled out of the
bread pan.
Always add ingredients in order given in
recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
Remember: The yeast should only be placed
on dry flour and never come in contact with
liquid , salt or sugar until kneading.
If setting the TIMER for a long delay, never
add perishable ingredients such as eggs
or milk.
Liquid Ingredients
Water, fresh milk, or other liquids should be
measured with a glass measuring cup, clear
markings and a spout. Set cup on counter and
lower yourself to check the liquid level. When
measuring cooking oil or other ingredients,
clean measuring cup in between.
Fluid ml Cup
250 1
175 O
125 K
60 N
Dry Measurements
Measure dry ingredients by gently spooning
flour, etc. into a measuring cup. Once filled,
level-off with a knife. Do not tap bottom of the
measuring cup or pack down.
HINT
Before measuring, sift flour to aerate. When
measuring small amounts of dry ingredients,
such as salt or sugar, use a measuring spoon,
making sure it is levelled off. Weigh dry
ingredients with a digital scale to provide more
accurate measurements.
Dry Measurement Weight Equivalents
1 cup of:
All-purpose flour
Bread Flour
Whole-wheat flour
Rye flour
Tablespoons Teaspoons
16 48
12 36
8 24
4 12
1 3
K 1 K
Grams
120
120
125
120
15