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You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Do not put wire shelves, trays or pans
on the first grid position. The trays and
pans cover the oven burner and block
closing the oven door.
CAUTION! Place the food in the
centre of the oven shelf to avoid food
spillage. It can block the burner holes.
TOP OVEN
The top oven is smaller than the main oven. It has 3
shelf positions. Use it to cook smaller quantities of
TIPS ON BAKING
Baking results
The bottom of the cake is
not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
2. Put the deep pan into the oven on the
food. It is especially good for baking fruitcakes,
cookies, savoury flans or quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
Possible cause
The shelf position is incorrect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
necessary shelf position.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Remedy
15
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