Defrosting Frozen Foods - CDA 9Q6 Series Manual For Installation, Use And Maintenance

The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom
is diffused by fan convection. The temperature can be set between 50 and 250°C.
The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the
"SELECTING THE TEMPERATURE" chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree of cooking;
e.g. rolled roasts, turkey, legs, cakes, etc.
The fan only switches on and the temperature display shows "dEF".
It is possible to operate also the lower heating element (this function operates as a food warmer) by
regulating the temperature as indicated in the "SELECTING THE TEMPERATURE" chapter, from 40°C to
maximum 100°C (the temperature display shows the temperature).
Recommended for:
To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to
the quantity and type of food to be defrosted.
To keep hot cooked food at serving temperature.
Convection Cooking With Fan

Defrosting Frozen Foods

or
Food Warming
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