Related Manuals for Capresso E Series
Summary of Contents for Capresso E Series
- Page 1 Impressa E Series Fully Automatic Coffee & Espresso Center with Clearyl Water Care System Operating Instructions and Warranty Customer Service 1-800-220-5701...
-
Page 2: Important Safeguards / Jura-Capresso
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injury, do not immerse cord, plugs or appliance in water or other liquids. - Page 3 • Never clean with scouring powders or hard implements. JURA-CAPRESSO Jura was founded in 1931 in Switzerland. Capresso was founded in 1994 in the USA. Both companies have joined forces in the US to bring you the finest Fully Automatic Coffee Centers available anywhere.
- Page 5 a. On/Off b. 1-Cup mild normal strong d. 2-Cup e. Dial 4 S G f. Rinse g. Steam h. Pre-Ground Coffee e. Programming Fig. 7 Fig. 6...
- Page 6 Fig. 10 Fig. 11 Fig. 12 Dual Frother Plus Metal Cylinder Clip-on Connector Fig. 13 Fig. 14...
- Page 7 Fig. 15 Fig. 19 M e t a l Frothing: down Steaming: Fig. 16 Fig. 20 T u b e Fig. 17 Fig. 18 Fig. 21...
-
Page 8: Table Of Contents
Important Safeguards / Jura-Capresso...2 Illustrations...4–7 1. Product Registration...9 2. Operating Instructions / Customer Service...9 3. WELCOME TO THE IMPRESSA E SERIES ...9 a. "Crema Coffee" and Pressure Brewing ...9 b. Different Coffee Drinks...10 c. Coffee Facts...10 4. Please Don't / Please Do ...10 5. -
Page 9: Product Registration
Please read the enclosed product registration form now. Fill it out and mail or fax it to us within two weeks after purchasing your machine or register online through our website: www.capresso.com. Important: This registration is part of your warranty (chapter 24). 2. OPERATING INSTRUCTIONS / CUSTOMER SERVICE Thank you for choosing this Jura-Capresso product. -
Page 10: Different Coffee Drinks
extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve fresh pressured brewed coffee only. -
Page 11: Factory Settings
All Display Messages Are Shown in 5. FACTORY SETTINGS Each machine leaves the factory with the following settings: Filter ... NO Hardness Level ... 2 Aroma ... ROBUST Auto Off ... 2 hours after last use Language ... English Cup Size ………….. OZ. Rinse ………………... -
Page 12: Adjusting The Grinder
Sugar Coated Beans: DO NOT fill sugar coated beans into the bean container. The sugars will stick to the burrs and clog the flow of ground coffee. Have your local coffee store grind the sugar coated beans and use as described in chapter 11. Using Oily Beans: Beans with an oily surface tend to stick together. -
Page 13: Using Pre-Ground Coffee
Grinding times (approx.) MILD ... 6 to 7 seconds. NORMAL ... 7.5 to 8.5 seconds. STRONG... 9 to 10 seconds. AROMA-setting "STANDARD" has the shorter grinding times. AROMA-setting "ROBUST" has the longer grinding times. When using the 2-Cup button the grinder will always grind between 9 and 10 seconds. -
Page 14: Frothing And Steaming
13. FROTHING and STEAMING The steam function can be used to heat up any liquid and to steam and froth milk. Steaming Position: The Frother's metal cylinder is in the UP position (Fig. 16). In the steaming position hot steam is injected into the milk (or any other liquid) without creating a frothy layer on top. -
Page 15: Cleaning The Dual Frother Plus
16. CLEARYL WATER FILTER CARTRIDGE The machine comes with one Water Filter Cartridge. This cartridge is specially made for use with the Impressa E series. The cartridge: • Reduces the water hardness up to 75%. -
Page 16: Replacing The Clearyl Cartridge
• Insert the cartridge with its tapered end down. Make sure it fits snugly over the white mesh piece inside the water container. Push down gently (Fig.10). • Close the holder for the cartridge so that it engages in the water tank (Fig.11). -
Page 17: Adjusting The Water Hardness
17. ADJUSTING THE WATER HARDNESS Water is heated inside the machine. With use, this leads to calcium deposits forming inside the machine. The display will remind you when it is time to perform a decalcifying cycle. The machine is set to level 2 (medium hard water). If you have harder water you need to set it to a higher level. -
Page 18: Aroma
18a. AROMA 1. Push and hold P button until display shows FILTER. 2. Turn Dial to AROMA 3. Push Dial: ROBUST 4. Turn Dial to select from STANDARD 5. Push Dial to confirm selection. 6. Push the P button to get back to READY. ROBUST the grinder will always grind approx. -
Page 19: Rinse
18f. RINSE You can turn off the automatic rinsing mode for when the machine shuts down. 1. Push and hold P button until display shows FILTER. 2. Turn Dial to RINSE 3. Push Dial: RINSE 4. Turn Dial to select RINSE –... -
Page 20: General Cleaning Instructions
19e. GENERAL CLEANING INSTRUCTIONS Never use abrasive materials or chemicals to clean the machine. • Clean the housing with a soft, damp cloth. • Rinse water tank daily and fill with fresh, cold water. 19f. EMPTYING SYSTEM BEFORE TRANSPORT This procedure is necessary to prevent water and frost damage in case you intend to transport your machine. -
Page 21: Decalcifying Procedure
7.Push the Rinse button. The display shows CLEANING. The cleaning program will dispense hot foamy water in intervals through the coffee spout into the drawer. 8.When finished, the display shows EMPTY 9.Lift and remove the drawer. Empty the used coffee container and drawer and replace. -
Page 22: Tips For Better Coffee
- the enclosed mail order form that came with your machine - our toll free line at 1-800-220-5701 or ON. Push the Dial. - the Internet at www.capresso.com. 23. FROTHXPRESS PLUS SYSTEM WITH MILK CONTAINER If you prepare many Cappuccinos or Lattes at a time, we recom- mend the fast and precise frothXpress Plus System. -
Page 23: Troubleshooting
24. TROUBLESHOOTING A. NO COFFEE COMES OUT OF THE COFFEE SPOUT Reason: Beans in bean container are not feeding properly into the grinder because they are stuck together. Solution: Stir beans before grinding and while grinding turn the grinding selector to the coarsest setting. See chapter 7. Reason : You used ground coffee in the ground coffee funnel. -
Page 24: Warranty
For Home Use: Limited One Year Warranty For Non-Home Use: Limited Six Month Warranty This warranty covers your new IMPRESSA E Series. This warranty is in effect for the period described above from the date of the first consumer purchase and is limited to the United States of America.