Model 359 Specifications - Taylor 358 Service Manual

Thick shake dessert machines
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Model 359 Specifications

S
Freezing Cylinder - Two; 7 quart (6.6 liter)
capacity.
S
Mix Hopper - Two; 20 quart (18.9 liter)
capacity. Refrigerated and insulated.
S
Beater Motor - Two; 1.5 hp.
S
Refrigeration Unit - Two; approximately
9,500 btu/hr compressors. Refrigerant 404A.
S
Electrical - Standard is 208/230-60-3;
however, other electrical characteristics are
available.
Each unit requires electrical service.*
Maximum Fuse Size: 35A
Minimum Circuit Ampacity: 30A
*For exact electrical information, always refer
to the data label of the unit.
Models 358 & 359
S
Air Cooled - Clearance: 3" (76 mm) around
all sides.
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Dimensions -
Width: 26" (660 mm)
Depth: 32-3/8" (822 mm)
Height: 55-7/8" (1418 mm)
Floor Clearance: 4-1/4" (108 mm) mounted
on standard casters.
S
Approximate Weights -
Net: 580 lbs. (263.1 kgs.)
Crated: 673 lbs. (305.3 kgs.)
Volume: 41.1 cu. ft. (1.16 cu. m.)
Availability and specifications subject to change
without notice.
Figure 2
5
140219
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