Model 358 Specifications - Taylor 358 Service Manual

Thick shake dessert machines
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Model 358 Specifications

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Freezing Cylinder - One; 7 quart (6.6 liter)
capacity.
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Mix Hopper - One; 20 quart (18.9 liter)
capacity. Refrigerated and insulated.
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Beater Motor - One; 1.5 hp.
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Refrigeration Unit - One; approximately
9,500 btu/hr compressor. Refrigerant 404A.
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Electrical - Standard is 208/230-60-3;
however, other electrical characteristics are
available. Each unit requires electrical
service.*
Three Phase Maximum Fuse Size: 20A
Minimum Circuit Ampacity: 16A
*For exact electrical information, always refer
to the data label of the unit.
Introduction
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Air Cooled - Clearance: 3" (76 mm) around
all sides.
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Dimensions -
Width: 16" (406 mm)
Depth: 30" (762 mm)
Height: 55-7/8" (1418 mm)
Floor Clearance: 3-1/2" (89 mm) mounted
on standard casters.
S
Approximate Weights -
Net: 356 lbs. (161.5 kgs.)
Crated: 400 lbs. (181.4 kgs.)
Volume: 22.3 cu. ft. (.63 cu. m.)
Availability and specifications subject to change
without notice.
Figure 1
4
Models 358 & 359

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