Using Your New Range: Burners Using Your New Range: Burners, Cookware Using Your New Range: BBQ Section Using Your New Range: Griddle, Oven Sections Using Your New Range: Bake Mode Using Your New Range: Convection Bake Mode Using Your New Range: Infrared Broil Mode...
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We realize you have a choice in your appliance needs so we feel honored to welcome you to our family, where passion for improving the quality of your culinary life is our number one priority. Your friends at Capital Cooking Equipment.
This range was designed for ease of installation and operation. However, we recommend that you read all sections of this manual before beginning installation and that your range is installed by an approved gas installation technician, OR IN THE COMMONWEALTH OF MASSACHUSETTS A LICENSED...
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When connecting the unit to propane gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The pressure of the gas supplied to the appliance must not exceed 14” (34.57 mB) water column from the propane gas tank to the pressure regulator.
INTRODUCTION: Capital’s Performance Series™ Gas Ranges are tested and approved in accordance with ANSI Z21.1b-2003/CGA IR 58, 1995, Household Cooking Appliances. It is STRONGLY RECOMMENDED that this appliance be installed in conjunction with a suitable overhead VENT HOOD. Due to the high heat output of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building codes.
Your new Capital PERFORMANCE SERIES™ gas range has been designed to be a safe, reliable appliance when properly used and maintained. If not properly used, it could be dangerous. Read ALL the instructions in this Use and Care Guide carefully before using this range.
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CLEAN THE RANGE-TOP SECTION WITH CAUTION. Avoid steam burns; do not use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
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Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the range and the trim on the top and sides of the oven door, will also be hot when the oven is in use.
In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. If the range is being used when the power failure occurs, turn ALL knobs to the OFF position.
If the setting is too low to hold a simmer, bring the food back to a boil before resetting to a higher heat. IMPORTANT: For proper combustion, do not use the range without h) It is normal not to see simmer bubbles immediately the burner grates in place.
BBQ section NOTE: The BBQ is only available on model # PSGR364B, PSGR486B, and PSGR486BG. CAUTION! Use extreme care when placing the grill components into the grill compartment. Avoid contacting the ceramic igniter that could break, preventing operation of the grill.
NOTE: The griddle section is only available on model # PSGR364G, PSGR486G, PSGR486BG DESCRIPTION: The built in griddle is made of restaurant quality 3/8” thick stainless steel. This produces a surface with even heat that is easy to clean.
20 to 30 minutes; then turn the broiler to “Broil” for the same length of time. You may wish to turn on the ventilator above your range during this time. BAKE MODE TIPS: Preheating the Oven—Many foods such as meat, poultry, casseroles, or other long cooking foods cook well without preheating the oven.
Oven Heating Light This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as BAKE or CONVECTION BAKE mode is set.
The Infrared broiler flame lights in 60 to 90 seconds 2. KEEP DOOR CLOSED throughout the broil cycle. Your PERFORMANCE SERIES™ range comes equipped with a porcelain enameled broil pan. This pan is designed for use in the large main oven.
SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN: In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperatures, to cook food long and slow (as if using a crock pot), to dehydrate food, to warm plates, and to defrost foods.
To clean, the grill rack may be wiped while on the range with hot soapy water, rinsed and wiped dry. If cleaning necessitates removal of racks, care should be taken in lifting them. Be sure to place the grill rack on a protected surface.
Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. ALWAYS check ingredients on label. range grates Always use non-abrasive cleaners on porcelain enameled parts such as grates. Use hot water and mild detergent. Rinse and dry immediately. For stubborn stains, use soap filled steel wool pad.
It is necessary to light each standard burner individually. If the range is being used when the power failure occurs, turn all of the burner control knobs to the OFF position.
DATA RATING PLATE: The data rating plate shows the model and serial numbers of your range. It is located behind the toe kick panel at the bottom of the range. To access the rating plate, remove the three toe kick attachment screws, then carefully remove the toe kick panel.
HOW TO OBTAIN SERVICE: For service, contact one of our PERFORMANCE SERIES SPECIALISTS at: 1-866-402-4600. Before you call, please have the following information ready: • Model Number ____________________________________ • Serial Number ____________________________________ • Date of purchase and Installation ____________________ •...
PERFORMANCE SERIES Two (2) years full parts and one (1) year labor covers the entire unit. Five (5) years on all Burners (Oven, Grill, Griddle Burners, Oven Racks, Sealed Burner), Burner Grates, Grill Grates, Griddle Plate and Porcelain Enameled Parts.