Final Installation Checklist; Operation Checklist - GE JSS28BKBB Installation Instructions Manual

IMPORTANT INSTALLATION
6
INSTRUCTIONS FOR RANGES
USED WITH COUNTERTOP
HEIGHTS UP TO 38"
The height of the range must be adjusted to the
countertop height. For countertop heights greater
than 37", additional measurements may need to be
taken as detailed below.
When the range is elevated to the maximum height,
there is a large space between the bottom of the
range and the floor, referred to as the toe space. This
may be visually objectionable. The legs should not be
extended any further than to provide a maximum of
3" toe space.
The range is designed to provide a minimum of 1" air
gap at the bottom of the range. (Example: When legs
are screwed all the way into the base rail.)
This gap is very important to the proper ventilation of
the range and must be maintained when treating the
appearance of the toe space.
The following is a suggested method of making a
filler for the toe space when the legs are extended as
mentioned before.
After the range is installed with the longer legs and is
in position and level, measure from the bottom of the
bodyside to the floor. This will be the required height
of the toe space filler. This height may range from
2-1/16" to 3". Any height less than 2-1/16" may not
be visually objectionable and not need the filler.
Build the filler as shown. Make sure to provide the
3/4" gap at the top and the 5/16" gap at the bottom.
These gaps will provide the proper ventilation as
mentioned before.
If you wish to attach the filler to the floor or adjacent
cabinets, use screws or other removable fasteners, so
that the range can be readily removed if necessary.
2-1/16" to 3"
as required or as
required to recess
6"
behind toe area of
adjacent cabinets
Installation Instructions
3" Max. height
1" Min. height
Gusset corners with
3/4" to 1" triangular
or square stock
3/4"
Use 1/4" to 1/2"
5/16" 30"
material finished
to match toe area
of cabinets
FINAL INSTALLATION
7
CHECKLIST
• Check to make sure the circuit breaker is closed
(RESET) or the circuit fuses are replaced.
• Be sure power is in service to the building.
• Check to be sure that all packing materials and tape
have been removed. This will include tape on metal
panel under control knobs (if applicable), adhesive
tape, wire ties, cardboard and protective plastic.
Failure to remove these materials could result in
damage to the appliance once the appliance has
been turned on and surfaces have heated.
• Check to make sure that the door and drawer
are parallel to each other and that both operate
smoothly. If they do not, see the Owner's Manual
for proper replacement.
• Check to make sure that the rear leveling leg is
fully inserted into the Anti-Tip bracket and that the
bracket is securely installed.
8

OPERATION CHECKLIST

• Turn on one of the surface units to observe that the
element glows within 60 seconds. Turn the unit off
when glow is detected. If the glow is not detected
within the time limit, recheck the range wiring
connections. If change is required, retest again.
If no change is required, have building wiring
checked for proper connections and voltage.
• Check to make sure the Clock (on models so
equipped) display is energized. If a series of
horizontal red lines appear in the display,
disconnect power immediately. Recheck the
range wiring connections. If change is made
to connections, retest again. If no change is
required, have building wiring checked for proper
connections and voltage. It is recommended that
the clock be changed if the red lines appear.
• Be sure all range controls are in the OFF position
before leaving the range.
12 Printed in the United States